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TESTIMONIALS | ||||
| Jacques Michault - Monoprix Consumer Goods Sales & Purchase Manager |
Quantitative Research June 2005 (US) |
Quantitative Research June 2005 (US) |
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| "It's a huge step forward for customers to tell whether or not a product can be eaten safely." | "If one brand had Fresh-Check® and the other didn't, I would buy the brand with Fresh-Check®." | "I know my market handles food better than I do. Fresh-Check® would give me confidence in food I server my family." | ||
| Phillippe Devismes - Milco Marketing Director |
Quantitative Research June 2005 (US) |
Quantitative Research June 2005 (US) |
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| "The Fresh-Check® Indicator gave considerable impetus to the Milco brand comeback program." | "I'd be willing to pay more for an item with Fresh-Check®." | "It shows more concern by the company that they want to sell the freshest product possible." | ||
| Khalil Traboulsi - NFPC group Managing Director |
Food Service Operator | Food Service Operator | ||
| "This device has improved our working practice in cold-chain management." | "It shows concern by the company that they want to sell you the freshest product possible." | "We have not gotten one return during the program." | ||
| Copyright © 2007 Temptime Corporation | |
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