TEMPTIME BUSINESS
TEMPTIME is formed from the words: Temperature and Time, two factors that are fundamental for life, two factors that are fundamental for the proper preservation of most products:
- They determine the freshness and can affect the microbiological growth of perishable products (fresh fruits, meats, fish, and produce etc.)
- They affect the efficacy of certain pharmaceutical and healthcare products, vulnerable to deterioration by heat
The TEMPTIME business is built around these two factors, and consists of providing Time-Temperature indicators capable of:
- Monitoring Time and Temperature during the whole life of a product
- Making visible at any time the level of freshness of a product
- Showing exposure to temperatures liable to deteriorate the products quality
So as, within the recommended validity period, and before the date of expiry, to be able to inform the consumer whether the selected product has been exposed to temperatures higher than those recommended, and to warn of its consumption if the excess of temperature represents a significant risk.
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